Egg in a Hole
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Author: Martha Rose Shulman
Omelet Mousseline
This omelet is fluffier and lighter than the classic. It uses Auguste Escoffier's technique: whipping the egg whites and then gently folding in the yolks. A small amount of heavy cream enriches the omelet,...
Author: Melissa Clark
Egg in a Hole
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Author: Martha Rose Shulman